This is a nice rice to make especially when you want a nice color contrast. With the turmeric, it colors the dish a dark yellow. From Quick and Easy Weeknights.
Author: lazyme
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband has a very interesting way to check if the rice...
Author: littlemafia
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
This recipe came from my grandfather, he was 100% Lebanese. I have a Lebanese reunion every year and this is what I make and it's the first to go. I serve it with my home made garlic sauce and Lebanese...
Author: Cheryl Marie
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Author: ChrisF
Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Author: Redsie
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore mom so cut me some slack! **The nutritional value...
Author: Matteo.
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Author: Bev I Am
Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken broth to be healthier.
Author: Luvs 2 Cook
Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs) & it...
Author: nicky wagerfield
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Author: vrvrvr
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with recipe #299032...
Author: 2Bleu
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak....
Author: Vseward Chef-V
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Author: Charishma_Ramchanda
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey...
Author: the80srule
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Author: Vseward Chef-V
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.
Author: Marie
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Author: swissms
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Author: Tee Angel
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Author: PalatablePastime
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it! Be sure to use unsweetened coconut. If you can use...
Author: cherylf
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Author: Nat Da Brat
This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's great! It may look a little overwhelming to make...
Author: dumbell579
This is a creamy, cheesy risotto with a hint of garlic. I call it lazy because it takes much less time than an authentic risotto. It may be lazy, but it tastes just as yummy!
Author: MarthaStewartWanabe
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the legs whole,...
Author: baraahnz
My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it makes. My mother would bring this to us in a big...
Author: Rhonda O
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish...
Author: Karen Elizabeth
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because...
Author: AbsurdBookNerd
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan...
Author: LiisaN
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Author: 199949
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Author: lazyme
Make and share this Seven Spice Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle...
Author: UmmBinat
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
Refreshing and delicious! Unique blend of flavours. Taken from Cottage Life's Summer Weekend Cookbook. Great with steak! Be sure to advise guest of peanuts as they're not obvious in presentation.
Author: hollyberry
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here....
Author: linguinelisa
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allows...
Author: Dan-Amer 1
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less....
Author: Becca13
Make and share this Muhammar (Bahrain Sweet Rice) recipe from Food.com.
Author: threeovens
I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the same. Rather than writing a review on the original...
Author: Citruholic
Known in Afghanistan as quabili pilau, this is a delicious and festive dish. A combination of several quabili recipes that I found online and made my own, my inspiration coming from an Afghani family in...
Author: COOKGIRl